Prep
10min
Cooking
20min
Total
30min
Serving
4
Ingredients
2 cloves (10 grams) garlic, peeled and minced
1 pound (454 grams) brussels sprouts, trimmed
2 tablespoons (28 grams) sesame oil
2 tablespoons (28 grams) canola oil
2 tablespoons (28 grams) tamari soy sauce
1 tablespoon (14 grams) sesame seeds, plus additional for garnish
Step by step
Using KitchenAid® Cordless Go GSS with slicing blade, slice brussels sprouts into bowl.
Add sesame oil.
Add canola oil.
Add tamari.
Add sesame seeds and toss to coat sprouts in ingredients.
Sprinkle with sesame seeds and serve immediately.
Prop tip: Thinly sliced brussels sprouts with dressing can also be roasted at 375F for 15-20 minutes for a softer more caramelized option.