Sesame & Chia Roasted Butternut Squash

Name: Sesame & Chia Roasted Butternut Squash | KitchenAid US
Prep time: 15
Cook time: 25
Total time: 40
Yield: 5
Ingredients: 1 tsp. fresh parsley, chopped; 1 tsp. toasted sesame seeds; 1 tsp. chia seeds; 4 strips bacon, cooked, crumbled; ½ tsp. fresh ground black pepper; ½ tsp. sea salt; 1 Tbsp. olive oil; 1 medium sweet onion, cut into wedges; 1 large butternut squash (about 4 cups), cut into 1-inch chunks

KitchenAid Chef

Prep

15min

Cooking

25min

Total

40min

Serving

Overview
Ingredients
Step by step

Ingredients

1 tsp. fresh parsley, chopped

1 tsp. toasted sesame seeds

1 tsp. chia seeds

4 strips bacon, cooked, crumbled

½ tsp. fresh ground black pepper

½ tsp. sea salt

1 Tbsp. olive oil

1 medium sweet onion, cut into wedges

1 large butternut squash (about 4 cups), cut into 1-inch chunks

Step by step

Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 425°F.
Toss squash and onions with olive oil and season with salt and pepper. Spread out in even layer on Baking Stone. Roast 25 minutes until golden and tender. Remove from oven and cool slightly.
Transfer squash to serving dish and sprinkle with bacon, chia seeds, sesame seeds and parsley. Serve immediately.