Seared Scallops with Preserved Lemon Relish

Name: Seared Scallops with Preserved Lemon Relish | KitchenAid US
Prep time: 10
Cook time: 9
Total time: 19
Yield: 4
Ingredients: 3 Tbsp. olive oil; 1 Tbsp. lemon juice; 1 Tbsp. cilantro, chopped; 1 Tbsp. shallot, chopped; 3 Tbsp. salted preserved lemons, chopped; 2 Tbsp. olive oil; 2 Tbsp. butter; 1 lb. sea scallops

KitchenAid Chef

Prep

10min

Cooking

9min

Total

19min

Serving

4

Ingredients

3 Tbsp. olive oil

1 Tbsp. lemon juice

1 Tbsp. cilantro, chopped

1 Tbsp. shallot, chopped

3 Tbsp. salted preserved lemons, chopped

2 Tbsp. olive oil

2 Tbsp. butter

1 lb. sea scallops

Step by step

Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 425°F.
Combine all ingredients and set aside.
Dry scallops completely with paper towels. Melt butter and combine it with olive oil. Pour onto Baking Stone and let heat for 2-3 minutes. Arrange scallops on Baking Stone and sear 8-10 minutes, turning halfway through. Do not move scallops until time to turn.
Remove scallops from Baking Stone and serve immediately with Preserved Lemon Relish.