Salted Caramel, Pretzel & Nutella Ice Cream
Salted Caramel, Pretzel & Nutella Ice Cream
Ingredients
1/3 cup Nutella, plus extra for garnish
3/4 cup crushed thin pretzels, plus extra for garnish
1/4 teaspoon sea salt
1/2 cup caramel sauce plus extra for garnish
2 teaspoons vanilla bean paste
1/2 cup fine sugar
2 cups whole milk
2 cups heavy cream
Step by step
Place your KitchenAid® Ice Cream Maker Attachment bowl in the freezer for at least 15 hours before use.
In a large bowl, whisk together cream, milk, sugar and vanilla bean paste. Mix well until all the sugar is dissolved.
Put the mixture into your KitchenAid® Ice Cream Maker Attachment bowl and churn for about 25 minutes or until it is soft serve consistency.
While the ice cream is churning, mix together the caramel sauce, salt and crushed pretzels in a small bowl. Set aside until ice cream is churned.
Once ice cream is churned, place in a freezer safe container. Gently mix in pretzel mixture and Nutella and swirl around.
Freeze the mixture for a few hours before serving. When serving, garnish with extra caramel, pretzels and Nutella if desired.