Raspberry Cheesecake Milkshakes

Name: Raspberry Cheesecake Milkshakes | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 4
Ingredients: Fresh raspberries and graham crackers, for garnish (optional); Fresh raspberries and graham crackers, for garnish (optional); 1/2 cup cold heavy cream; 1 pound (16 ounces) frozen raspberries; 1 teaspoon fresh lemon zest; 1 teaspoon vanilla; 1 cup whole milk; 6 ounces cream cheese; 3 cups vanilla bean ice cream

KitchenAid Chef

Serving

4

Ingredients

Fresh raspberries and graham crackers, for garnish (optional)

1/2 cup cold heavy cream

1 pound (16 ounces) frozen raspberries

1 teaspoon fresh lemon zest

1 teaspoon vanilla

1 cup whole milk

6 ounces cream cheese

3 cups vanilla bean ice cream

Step by step

In a blender (in 2 batches, if needed), blend ice cream, cream cheese, milk, vanilla, lemon zest and frozen raspberries until smooth. Divide evenly among 4 serving glasses.
In the bowl of a KitchenAid® Stand Mixer fitted with whisk attachment, beat heavy cream until stiff peaks form. Dollop whipped cream on top of each glass. Garnish with fresh raspberries and graham crackers.