Ingredients
1 teaspoon fresh ground pepper
1 teaspoon salt
3 tablespoons virgin olive oil
1 fresh lime
1 tablespoon hoisin sauce
1 tablespoon Thai fish sauce
1 tablespoon sambal chili paste
1 tablespoon garlic, freshly minced
4 corn tortillas
1 cup bean sprouts
1 cup cilantro, chopped
1 red bell pepper
1 pack Top Ramen
1 cup teriyaki sauce (your preference)
2 cups stir fry beef
Step by step
Marinate your beef in teriyaki sauce for at least 30 minutes prior to cooking.
Preheat 2 tablespoons of olive oil over high in the large Skillet from the KitchenAid® Stainless Steel 10-Piece Set on a KitchenAid® Electric Cooktop. Once the Skillet is hot, throw in the beef and cover for 3 minutes. Lower the heat to medium and stir occasionally. Add salt and pepper and cook beef for 2 more minutes. Set aside and make your vegetable mix.
Preheat your Skillet to medium with 1 tablespoon of olive oil. Once the oil heats up, throw in the red bell pepper and let it cook for 3 minutes. Add the bean sprouts and cook for about 1 minute. Season with salt and pepper to taste. Your vegetables are ready to be served.
It’s finally time to assemble your taco! Heat up your corn tortilla with a couple drops of olive oil on your Skillet, according to your liking. Set your corn tortilla on your serving platter and layer your ingredients. First your beef, second your vegetables, and top it off with fresh cilantro and squeezed lime. Finish with a sprinkle of Top Ramen. Serve immediately.