Pesto Proscuitto Breakfast Ciabatta

Name: Pesto Proscuitto Breakfast Ciabatta | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 2
Ingredients: 2 eggs; 2 ounces sliced prosciutto; 1 whole roasted red pepper, cut in half; 2 slices provolone; 4 tablespoons basil pesto; 2 ciabatta rolls, sliced in half horizontally

KitchenAid Chef

Serving

Overview
Ingredients
Step by step

Ingredients

2 eggs

2 ounces sliced prosciutto

1 whole roasted red pepper, cut in half

2 slices provolone

4 tablespoons basil pesto

2 ciabatta rolls, sliced in half horizontally

Step by step

Set KitchenAid® Pro Line® 4-Slice Automatic Toaster to level 3 and place 1 half of each ciabatta roll in each slot to toast. Remove from toaster and spread 1 tablespoon of pesto on each ciabatta half. Top each of 2 halves with 1 slice of provolone, 1/2 red pepper, and 1 ounce of prosciutto.
In a small sauté pan set over medium heat, cook the eggs over medium heat until over-medium, about 5 minutes. Place one egg on each of the sandwiches and top with the remaining 2 ciabatta halves. Cut in half and serve immediately.
Tip: As an alternative to prosciutto, use shaved Black Forest ham or shaved honey smoked turkey.