Peanut Butter Granola

Name: Peanut Butter Granola | KitchenAid US
Prep time: 10
Cook time: 15
Total time: 25
Yield: 6
Ingredients: 2 Tbsp. sesame seeds; 1 cup peanuts, roughly chopped; ¼ cup flax seeds, partially ground; 2 Tbsp. chia seeds; 5 cups old fashioned oats; 1 tsp. kosher salt; 1 tsp. vanilla; ⅓ cup butter, melted; ½ cup honey; 1 cup natural peanut butter

KitchenAid Chef

Prep

10min

Cooking

15min

Total

25min

Serving

Overview
Ingredients
Step by step

Ingredients

2 Tbsp. sesame seeds

1 cup peanuts, roughly chopped

¼ cup flax seeds, partially ground

2 Tbsp. chia seeds

5 cups old fashioned oats

1 tsp. kosher salt

1 tsp. vanilla

⅓ cup butter, melted

½ cup honey

1 cup natural peanut butter

Step by step

Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 300°F.
Whisk together peanut butter, honey, butter and vanilla in large bowl until smooth. Add oats, chia seeds and peanuts and stir with a spatula to combine. Spread onto preheated Baking Stone and sprinkle with sesame seeds.
Bake 15 minutes until golden brown.
Carefully transfer Granola to baking sheet to cool completely. To keep granola in large chunks, do not stir.
Store in airtight container up to 2 weeks.