Peach and Prosciutto Flatbread

Name: Peach and Prosciutto Flatbread | KitchenAid US
Prep time: 20
Cook time: 15
Total time: 35
Yield: 12
Ingredients: 6 basil leaves, torn; 1 cup arugula; 1 Tbsp. honey; Zest and juice from 1 lemon; 4 oz. prosciutto; ½ tsp. fresh ground black pepper; ½ tsp. sea salt; 4 oz. goat cheese, crumbled; 2 peaches, sliced; 1 tsp. olive oil; flatbread dough

KitchenAid Chef

Prep

20min

Cooking

15min

Total

35min

Serving

12

Ingredients

6 basil leaves, torn

1 cup arugula

1 Tbsp. honey

Zest and juice from 1 lemon

4 oz. prosciutto

½ tsp. fresh ground black pepper

½ tsp. sea salt

4 oz. goat cheese, crumbled

2 peaches, sliced

1 tsp. olive oil

flatbread dough

Step by step

Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
Sprinkle parchment paper with cornmeal. Shape dough, with floured fingers, into a rustic oval, about ¼-inch thick. Place on parchment paper. Brush with 1 teaspoon olive oil. Arrange peaches over dough and sprinkle with goat cheese; then season with salt and pepper
Carefully slide parchment paper with dough onto Baking Stone. Bake 12-15 minutes until golden and puffed.
Remove from oven and top with prosciutto, lemon zest and juice. Arrange arugula and basil over Flatbread, then drizzle with honey. Cut and serve immediately.