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Serving
18
5988finaloatmealblondies.jpg

Oatmeal Raisin Blondies

KitchenAid Chef

Serving
18

Ingredients

1/2 teaspoon vanilla bean paste (extract can be substituted)

2-3 tablespoons cream

3/4 cups powdered sugar

1 cup (140 grams) raisins

1/2 teaspoon kosher salt

1/2 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons ground cinnamon

3/4 cup (150 grams) rolled oats

3/4 cup (115 grams) whole wheat flour

3/4 cup (90 grams) all-purpose flour

1 1/2 teaspoons vanilla extract

2 large eggs (100 grams)

2 cups (365 grams) dark brown sugar

1 cup (230 grams) unsalted butter, melted

Step by step

  1. Preheat the KitchenAid® Convection Digital Countertop Oven to 325 degrees F. Lightly mist a KitchenAid® Professional-Grade Nonstick Square Pan with non-stick spray, and line with parchment.

  2. Place the melted butter, brown sugar, eggs, and vanilla in the bowl of the KitchenAid® Stand Mixer, and mix on medium-low speed until combined.

  3. Add the flours, oats, cinnamon, baking powder, baking soda, and salt, and mix on medium-low speed until incorporated. Stir in the raisins.

  4. Transfer the blondie batter to the prepared pan, and spread into an even layer. Convection bake for 35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

  5. Cool completely, then cut into bars or triangles. Drizzle with icing.

  6. Place all the ingredients in a small bowl and stir together until smooth.