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Tools

Blender
Prep
15min
Cooking
15min
Total
30min
Serving
400
Import-Recipe - Nut butter

Nut butter

KitchenAid Chef

Tools

Blender
Prep
15min
Cooking
15min
Total
30min
Serving
400

Ingredients

14 ounces unsalted roasted nuts, such as almonds, peanuts, cashews or pistachios

2 tbps rapeseed oil

kosher salt (optional)

honey, agave nectar or maple syrup (optional)

Step by step

  1. Combine nuts and oil in the blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to medium-high (Speed 6 or 7). Blend, using the tamper to push down ingredients, until smooth, creamy nut butter forms, about 1 minute. Blend in pinch of salt and/or honey to taste, if desired.

  2. Store in airtight container in refrigerator for up to 3 weeks.

  3. Serve on whole wheat toast, add to smoothies or smear on apple slices or celery sticks.