Ingredients
Vanilla ice cream, warm fudge sauce, and mint leaves, to serve
Vanilla ice cream, warm fudge sauce, and mint leaves, to serve
Vanilla ice cream, warm fudge sauce, and mint leaves, to serve
1/4 cup clear creme de menthe liqueur
1 tablespoon granulated sugar
1 tablespoon unsweetened cocoa powder
4 ounces good quality dark chocolate (60%), about 2/3 cup of chips, callets or finely chopped chocolate
1 cup heavy cream
1 cup whole milk
Step by step
Combine milk and cream in a 1.5-Quart Saucepan from the KitchenAid® Stainless Steel 8-Piece Set and set over medium-low heat.
Place chocolate in the pitcher of your KitchenAid® Torrent™ Blender along with cocoa powder and sugar.
Once cream mixture just begins to bubble (do not let it come to a full boil), pour into pitcher over chocolate. Secure lid and let sit for 30 seconds, then process on the “Soup” preset. Add creme de menthe through the ingredient feed and blend on low speed for a few seconds just to incorporate.
To serve, place scoops of vanilla ice cream into shallow serving bowls. Pour about 1/2 cup of warm soup into bowl over ice cream. Drizzle with fudge sauce and garnish with mint leaves if desired. Serve immediately. Soup can also be refrigerated in the blender pitcher or in an airtight container, then rewarmed slightly before serving.