Ingredients
1/4 teaspoon salt
1/4 to 1/2 teaspoon chipotle powder (depending on your tolerance for heat)
1 teaspoons ground cinnamon
1 ounce unsweetened chocolate, melted
3 tablespoons cocoa powder
1/4 cup coconut sugar (regular sugar or other sweeteners would work too)
5 tablespoons vegetable or nut oil
2 cups almonds
Step by step
Preheat oven to 350F and spread almonds out in a single layer on a baking sheet.
Roast 7 to 10 minutes, until lightly browned and fragrant.
Transfer almonds to KitchenAid® 13-Cup Food Processor and process on high until finely ground.
Pour oil through spout and continue to process until smooth.
Add sweetener, cocoa powder, melted chocolate, cinnamon, chipotle and salt. Process until well combined. Transfer to a jar and enjoy on your favorite bread or toast.
Store in refrigerator.