Mayonnaise

Name: Mayonnaise | KitchenAid US
Prep time: 5
Cook time: 0
Total time: 5
Yield: 6
Ingredients: 1 cup light olive oil, canola or safflower oil.; 1 teaspoon granulated sugar; 1 tablespoon white wine vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1 large egg, room temperature

KitchenAid Chef

Uses [KitchenAid® 5 Cup Food Chopper](https://yummly.app.link/vwUm1ENsd1).

Prep

5min

Total

5min

Serving

Overview
Ingredients
Step by step

Ingredients

1 cup light olive oil, canola or safflower oil.

1 teaspoon granulated sugar

1 tablespoon white wine vinegar

1 tablespoon Dijon mustard

1/2 teaspoon salt

1 large egg, room temperature

Step by step

Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
Add large egg, salt, Dijon, white wine vinegar and sugar to the work bowl.
Secure the lid and process for 20 seconds.
Add the oil through the drizzle basin, continuing to pulse for 3 minutes until all the oil is used and the ingredients are combined. Mixture will be creamy.
Mayonnaise can be stored in an airtight container and refrigerated for 5 days.