Maple Cashew Cardamom Butter

Name: Maple Cashew Cardamom Butter | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 40
Ingredients: 3 cups roasted, unsalted cashews; 1/2 teaspoon sea salt; 1/2 teaspoon ground cardamom; 1 teaspoon natural vanilla extract; 1/4 cup pure maple syrup; 1/3 cup grapeseed oil (plus more as needed to blend; see note)

KitchenAid Chef

Uses [KitchenAid® K400 Blender](https://yummly.app.link/riAWRIPkd1).

Serving

Overview
Ingredients
Step by step

Ingredients

3 cups roasted, unsalted cashews

1/2 teaspoon sea salt

1/2 teaspoon ground cardamom

1 teaspoon natural vanilla extract

1/4 cup pure maple syrup

1/3 cup grapeseed oil (plus more as needed to blend; see note)

Step by step

Add the ingredients to your KitchenAid® blender in the order listed. Secure the lid, remove the center lid cap, and insert the tamper. Blend on high for 30 to 60 seconds using the tamper to guide the ingredients through the blades until well combined and to your desired consistency. Add more oil as needed to blend. (You may need to stop the machine and scrape down the sides of the container.)
NOTE: You may need up to 1/2 cup (120ml) of grapeseed oil for the smoothest consistency and to push the cashews through with ease. It seems like a lot of oil. But, it works.