Mango Lassi

Name: Mango Lassi | KitchenAid US
Prep time: 3
Cook time: 0
Total time: 3
Yield: 3
Ingredients: ½ teaspoon ground cardamom; 1 teaspoon (4 g) extra fine sugar; ½ cup (114 g) heavy whipping cream; 1½ cups (367 g) whole fat plain yogurt; 1½ cups (242 g) frozen mango chunks

KitchenAid Chef

Uses KitchenAid® K400 Blender

Prep

3min

Total

3min

Serving

Overview
Ingredients
Step by step

Ingredients

½ teaspoon ground cardamom

1 teaspoon (4 g) extra fine sugar

½ cup (114 g) heavy whipping cream

1½ cups (367 g) whole fat plain yogurt

1½ cups (242 g) frozen mango chunks

Step by step

Add all the ingredients into your KitchenAid® K400 Blender and set to Icy Drink setting. Blend for 30-45 seconds, or until frothy. Serve with a sprig of mint.
CHEF’S NOTES: This recipe makes a smooth lassi. If you prefer more of a milkshake consistency, add ½ cup of ice when blending.
Add cardamom and sugar to your flavor preference.