Ingredients
1 cup semisweet chocolate chips (optional)
1 1/2 cups chopped walnuts (optional)
1 teaspoon vanilla extract
1 tablespoon cold water
1 teaspoon baking soda
1 teaspoon salt
1 cup all-purpose flour
1 cup sugar
1/2 cup coconut oil
3 large eggs
3 medium bananas (ripe)
Step by step
Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
Add bananas and eggs to a KitchenAid Blender. Cover and process until smooth.
In a KitchenAid Stand Mixer using the Flat Beater Accessory, beat oil and sugar until light and fluffy, 3-5 minutes. Combine flour, salt and baking soda; gradually beat into sugar mixture. Beat in banana mixture. Beat in water and vanilla. If desired, stir in nuts and chips. Pour into prepared pan.
Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pan 10 minutes before removing to a wire rack.