Lemon Zucchini Soup

Name: Lemon Zucchini Soup | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 2
Ingredients: 1/4 teaspoon olive oil, to dress arugula; 1/4 cup firmly packed arugula, to garnish for serving; 1/4 avocado, peeled; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon sea salt, plus more to taste; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon fresh lemon juice; 1/2 cup raw unsalted cashews; 1 small ribbed celery, chopped; 1 medium peeled zucchini, chopped; 1 1/2 cups vegetable broth

KitchenAid Chef

Serving

2

Ingredients

1/4 teaspoon olive oil, to dress arugula

1/4 cup firmly packed arugula, to garnish for serving

1/4 avocado, peeled

1/8 teaspoon freshly ground black pepper

1/2 teaspoon sea salt, plus more to taste

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon fresh lemon juice

1/2 cup raw unsalted cashews

1 small ribbed celery, chopped

1 medium peeled zucchini, chopped

1 1/2 cups vegetable broth

Step by step

Place all your ingredients except for the arugula and olive oil in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and set the Blender to the Adapti-Blend™ Soup program. Blend until machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
While soup is blending, toss the arugula with 1/4 teaspoon olive oil and a pinch of salt and pepper.
Soup will come out of the Blender hot. Pour soup into two bowls and garnish with the seasoned arugula. Serve immediately.