Jalapeño Cheddar Stuffed Burgers with Chipotle Guacamole

Name: Jalapeño Cheddar Stuffed Burgers with Chipotle Guacamole | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 5
Ingredients: 1/2 medium tomato, seeded and chopped; Fresh cracked black pepper, to taste; Kosher or sea salt, to taste; 1/4 teaspoon smoked paprika; 1/2 teaspoon ground chipotle, or to taste; 1/4 cup cilantro, chopped; 1 teaspoon fresh lime juice; 3 medium avocados, seeds removed and scooped out; Optional – greens of choice, tomato, pickles, and additional slices jalapeños; Hamburger buns; Vegetable oil, for brushing grill grate; Fresh cracked black pepper, to taste; Kosher or sea salt, to taste; 1-2 jalapeños, seeded and chopped; 6 ounces cheddar cheese, sliced; 2 pounds ground beef

KitchenAid Chef

Serving

Ingredients

1/2 medium tomato, seeded and chopped

Fresh cracked black pepper, to taste

Kosher or sea salt, to taste

1/4 teaspoon smoked paprika

1/2 teaspoon ground chipotle, or to taste

1/4 cup cilantro, chopped

1 teaspoon fresh lime juice

3 medium avocados, seeds removed and scooped out

Optional – greens of choice, tomato, pickles, and additional slices jalapeños

Hamburger buns

Vegetable oil, for brushing grill grate

Fresh cracked black pepper, to taste

Kosher or sea salt, to taste

1-2 jalapeños, seeded and chopped

6 ounces cheddar cheese, sliced

2 pounds ground beef

Step by step

Preheat the KitchenAid® 4 Burner Gas Grill with Side Burner on high. Scrape the grill clean and smooth.
Divide the ground beef into 4 or 6 portions, depending on how large you want the burgers. Divide each portion into even halves. Flatten each half into equal sized patties.
Lay a few slices of cheese in a single layer in the center of a patty. Add the chopped jalapeños to taste. Top with another few slices of cheese. Lay the matching meat patty on top and pinch the seams closed (make sure to seal the seams well or else the cheese will ooze out while cooking). Repeat with the remaining patties. Season the patties with salt and pepper and set aside.
Make the guacamole. In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the lime juice, cilantro, chipotle, smoked paprika, salt, and pepper. Gently fold in the tomato.
Brush the grill grates with oil. Grill the burger patties until browned and cooked to your preferred doneness, about 3-4 minutes per side for medium rare. Toast the hamburger buns if desired. Serve with desired burger fixings and top the burger patties with the chipotle guacamole.