Ingredients
1/4 teaspoon (1.25 g) ground nutmeg
3 tablespoons (45 ml) coffee concentrate
4 tablespoons (60 ml) milk
2/3 cup (160 ml) original eggnog
Step by step
Using a 12-14-ounce glass, fill halfway with ice cubes.
Add the eggnog, milk and coffee to the glass of ice. Stir well.
Sprinkle with nutmeg and serve.