Ingredients
4-6 tablespoons apple shrub
2 bags of cinnamon tea
12 ounces water
1 cup raw apple cider vinegar
3/4 cup sugar
1 1/4 cups grated SweeTango or Honeycrisp apples
Step by step
Add apples, sugar, and apple cider vinegar to a glass mason jar. Attach jar cover tightly and shake liberally. Refrigerate and let sit for 3-4 days.
Remove from refrigerator and strain juice into a large bowl, then squeeze remaining juice out of apples using a colander. Pour juice into a glass container and keep refrigerated.
When ready to make drink, boil water in your KitchenAid® Electric Kettle. Place one tea bag in each mug, then pour 6 ounces hot water over it. Let steep for 3 minutes, then remove bag and stir in 2-3 tablespoons of apple shrub per mug. Garnish with cinnamon stick and apple slice.