Ingredients
1 tablespoon (15 ml) chopped chives
½ cup (125 ml) pecan halves
2 tablespoons (30 ml) maple syrup
¼ cup (50 ml) butter
½ cup (125 ml) bourbon whiskey
½ cup (125 ml) packed brown sugar
¼ teaspoon (1 ml) ground black pepper
½ teaspoon (2 ml) kosher salt
3 large or 2-1/2 pounds (1.1 kg) sweet potatoes, peeled, cut into 4-inch sections, ends trimmed
Step by step
Preheat oven to 325°F.
Attach Spiralizer attachment to KitchenAid® Stand Mixer. Center one potato piece on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of sweet potato. Place 1-quart baking dish under blade to catch spiralized potatoes. Turn stand mixer to speed 4 and process until blade reaches end of potato. Repeat with remaining potatoes. Season with salt and pepper.
Bring brown sugar, bourbon, butter and maple syrup to a boil in medium saucepan over medium heat. Stir in pecans; pour over potato mixture in baking dish.
Bake 30 to 35 minutes or until potatoes are al dente. Garnish with chives before serving.