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Prep
15min
Total
15min
Serving
5
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    Homemade Rigatoni

    KitchenAid Chef

    Homemade Rigatoni

    Prep
    15min
    Total
    15min
    Serving
    5

    Ingredients

    Pasta sauce (of your choice)

    3/4 cup 00 flour (or all-purpose flour)

    1 cup semolina flour

    1 tablespoon olive oil

    2 large eggs

    Step by step

    1. In a KitchenAid Stand Mixer using the Dough Hook Accessory, mix eggs and oil on low speed.

    2. Gradually add flour until dough is crumbly but can be shaped into a ball. Remove to a lightly floured surface.

    3. Cover and let rest at least 20 minutes.

    4. Roll the dough into walnut-size balls. Fasten Pasta Press Accessory to KitchenAid Stand Mixer using the Rigatoni Disc.

    5. Pass dough through press, cutting into 1 1/2-inch lengths as pasta is extruded, allowing pasta to fall onto a baking sheet lightly dusted with flour.

    6. Cook in boiling water until al dente, 3-4 minutes. Serve with sauce of your choice.