Homemade Kale Chips

Name: Homemade Kale Chips | KitchenAid US
Prep time: 10
Cook time: 15
Total time: 25
Yield: 4
Ingredients: ¼ teaspoon (1 ml) ground black pepper; ¼ teaspoon (1 ml) kosher salt; 2 cloves (12 g) minced garlic; 1-1/2 tablespoons (22 ml) extra virgin olive oil; 6 cups (1.5 L) cut-up fresh kale leaves (about 1 bunch)

KitchenAid Chef

Homemade Kale Chips

Prep

10min

Cooking

15min

Total

25min

Serving

Overview
Ingredients
Step by step

Ingredients

¼ teaspoon (1 ml) ground black pepper

¼ teaspoon (1 ml) kosher salt

2 cloves (12 g) minced garlic

1-1/2 tablespoons (22 ml) extra virgin olive oil

6 cups (1.5 L) cut-up fresh kale leaves (about 1 bunch)

Step by step

Preheat KitchenAid® Countertop Oven to 400°F and place Oven Rack in position F.
Toss all ingredients in large bowl until well coated. Transfer to Broiler Pan.
Bake 10 to 15 minutes or until leaves are crisp, stirring halfway.
Chefs Tip: This recipe can be doubled using an additional Broiler Pan and placing a second Oven Rack in position D. Add 5 minutes to total cooking time. After stirring halfway through cooking, rotate position of pans from upper and lower racks.