Ingredients
2 tablespoons (30 ml) vegetable oil
¼ teaspoon (1 ml) crushed red pepper flakes
1 teaspoon (5 ml) sweet paprika
1 teaspoon (5 ml) chopped fresh thyme leaves
1 teaspoon (5 ml) kosher salt
2 teaspoons (10 ml) chopped fresh sage
2 teaspoons (10 ml) garlic paste
2 tablespoons (30 ml) pure maple syrup
1 pound (450 g) ground pork
Step by step
Combine all ingredients except vegetable oil in Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Flat Paddle to mixer. Turn to Speed 1 and mix 30 seconds. Turn to Speed 4 and mix 1 minute. Scrape side and bottom of bowl. Turn to Speed 4 and mix 20 seconds.Form mixture into 92-ounce patties.
Heat oil in large non-stick sauté pan over medium-low heat. Cook patties 4-5 minutes on each side or until cooked through, turning twice.