Tools
Tools
Ingredients
1 cup (8 ounces) cottage cheese, 4% milkfat
1 cup (150 grams) raw almonds
3-4 ounce piece (114 grams) parmesan cheese
2 teaspoons (8 grams) baking powder
Step by step
Preheat oven to 375F. Line a baking sheet with parchment paper.
Place cottage cheese in KitchenAid® Cordless Go Chopper and blend until smooth.
Using Cordless grater attachment, grate almonds into stand mixer bowl.
Grate parmesan into stand mixer bowl.
Attach bowl to stand mixer fitted with flat beater.
Add baking powder and mix on low speed until combined.
Scrape in cottage cheese and mix on low until combined.
Scoop mixture onto prepared baking sheet.
Bake for 10-15 minutes or until puffed and golden.
Prop tip: Different grated or shredded cheeses can be used instead of parmesan. Try sharp cheddar or even pepper jack cheese.


