Ham & Swiss French Toast

Name: Ham & Swiss French Toast | KitchenAid US
Prep time: 10
Cook time: 10
Total time: 20
Yield: 4
Ingredients: 4 tsp. butter; ¼ cup half & half; 3 eggs, beaten; 4 tsp. peach preserves; 8 slices swiss cheese; 12 oz. sliced ham; 8 slices sourdough bread

KitchenAid Chef

Prep

10min

Cooking

10min

Total

20min

Serving

Overview
Ingredients
Step by step

Ingredients

4 tsp. butter

¼ cup half & half

3 eggs, beaten

4 tsp. peach preserves

8 slices swiss cheese

12 oz. sliced ham

8 slices sourdough bread

Step by step

Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
Spread 1 teaspoon peach preserves on 4 slices of bread. Divide ham between slices of bread and top with 2 slices of swiss cheese.
Beat eggs and half & half in shallow dish. Quickly dip each sandwich in egg mixture. Turn to coat both sides.
Place 1 teaspoon butter in 4 corners of Baking Stone where sandwich will be grilled. When butter melts, place 1 sandwich on Baking Stone over melted butter. Grill 4-5 minutes per side.
Serve immediately.