Grilled Wings with Charred Pepper Salsa
Grilled Wings with Charred Pepper Salsa
Ingredients
½ tsp. fresh ground black pepper
1 tsp. sea salt
3 lbs. chicken wings
Sea salt and pepper
Sea salt and pepper
½ cup sweet chili sauce
¼ cup red wine vinegar
2 cloves garlic, minced
½ cup light olive oil, divided
½ lb. mixed peppers, suggestions cubanelle, serrano, cherry bomb
½ lb. mixed peppers, suggestions cubanelle, serrano, cherry bomb
½ lb. mixed peppers, suggestions cubanelle, serrano, cherry bomb
½ lb. mixed peppers, suggestions cubanelle, serrano, cherry bomb
2 Tbsp. honey
¼ cup soy sauce
2 tsp. hot pepper sauce, such as sriracha
½ cup vegetable oil
½ cup sesame oil
1 cup fresh lime juice
2 cloves garlic, chopped
1 shallot, chopped
Step by step
Combine shallot, garlic, lime juice, sesame oil, vegetable oil, hot pepper sauce, soy sauce and honey in jar with tight fitting lid. Shake to combine. Let sit 15 minutes.
Season chicken with salt and pepper. Pour 1 cup Sesame Lime Marinade over wings in large resealable bag. Turn bag to coat chicken and chill at least 2 hours, up to 1 day.
Heat ¼ cup olive oil in large skillet over high heat. When oil is very hot, add peppers in batches (do not crowd pan) and let skin blister and char in spots, 4-5 minutes. Do not over cook. Transfer to cutting board and let cool slightly. Remove stems and chop peppers. Combine charred peppers with garlic, red wine vinegar, remaining olive oil and sweet chili sauce. Season with salt and pepper and set aside.
Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to Medium heat setting.
Remove chicken from marinade and grill 20-25 minutes, turning occasionally to get all sides charred. You may need to grill in batches - do not crowd Grill.
Serve immediately with Charred Pepper Salsa.