Greek Cucumber Spiral Salad

Name: Greek Cucumber Spiral Salad | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 5
Ingredients: 1/4 cup olive oil; 2 teaspoons fresh minced dill or 1/2 teaspoon dry; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 3/4 teaspoon kosher salt; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 3 ounces feta cheese, crumbled or cut into chunks; 1/4 cup thinly sliced red onion; 1⁄3 cup pitted Kalamata olives; 1 pint grape tomatoes halved or 2 cups chopped tomatoes; 1 pint grape tomatoes halved or 2 cups chopped tomatoes; 1 large seedless English cucumber

KitchenAid Chef

Serving

5

Ingredients

1/4 cup olive oil

2 teaspoons fresh minced dill or 1/2 teaspoon dry

1/2 teaspoon dried oregano

1/4 teaspoon pepper

3/4 teaspoon kosher salt

1 tablespoon red wine vinegar

1 tablespoon lemon juice

3 ounces feta cheese, crumbled or cut into chunks

1/4 cup thinly sliced red onion

1⁄3 cup pitted Kalamata olives

1 pint grape tomatoes halved or 2 cups chopped tomatoes

1 large seedless English cucumber

Step by step

Attach Spiralizer Attachment to the KitchenAid® Stand Mixer. Trim the ends of cucumber. Center cucumber on fruit and vegetable skewer; attach to Spiralizer. Attach small core slicing blade and position at end of cucumber. Turn stand mixer to speed 4 and process until blade reaches end of cucumber. Slice the sliced cucumber in half to create individual slices.
Place tomatoes, olives, onion and sliced cucumber in a large bowl.
Whisk together all the dressing ingredients except the olive oil in a small bowl. Slowly add the oil into mixture while whisking. Toss the dressing with the salad, top with feta cheese and serve.