Gluten-Free Vanilla Waffles with Orange Curd
Gluten-Free Vanilla Waffles with Orange Curd
Ingredients
2 1/2+ cups milk
2 teaspoons pure vanilla extract
1 tablespoon honey
2 eggs
1/2 teaspoon salt
2 teaspoons baking powder
3 cups oat flour
zest of one orange
1 tablespoon lemon juice
1/2 cup orange juice
1/3 cup honey
6 egg yolks
6 tablespoons butter
Step by step
In a heavy bottomed saucepan, whisk together the butter and egg yolks. Once mixed through, whisk in the honey, orange juice, and lemon juice and cook over medium heat, continually whisking through, until it thickens and can coat the back of a spoon.
Once thickened, remove from the heat and mix in the orange zest.
Pour the orange curd into a glass container, and cover the top with a dampened cloth or paper towel to avoid a crust from forming.
Place in the refrigerator for several hours or overnight to chill and thicken.
For the gluten-free vanilla waffles: In a large bowl whisk together the oat flour, baking powder, and salt. Add in the eggs, honey, vanilla extract, and milk; whisk together into a batter. *the batter may seem runny, allow it to sit for 5 minutes or so to thicken.
Cook the waffles in your KitchenAid® Waffle Baker according to the manufacturer’s directions.
Serve the waffles topped with orange curd. To make it extra special, warm the curd and sprinkle with ground cinnamon.