Gingery Gold Beet Noodle Salad

Name: Gingery Gold Beet Noodle Salad | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 4
Ingredients: 2 teaspoons goat cheese (optional*); 1 tablespoon chopped pecans; Salt and pepper to taste; Salt and pepper to taste; 1 teaspoon grated fresh ginger; 1 teaspoon maple syrup or other sweetener; 2 tablespoons olive or pecan oil; 1 tablespoon lemon juice; 2 medium gold beets, washed and trimmed

KitchenAid Chef

Serving

4

Ingredients

2 teaspoons goat cheese (optional*)

1 tablespoon chopped pecans

Salt and pepper to taste

1 teaspoon grated fresh ginger

1 teaspoon maple syrup or other sweetener

2 tablespoons olive or pecan oil

1 tablespoon lemon juice

2 medium gold beets, washed and trimmed

Step by step

Whisk the vinaigrette ingredients. Set aside.
Prep and spiralize the beets using your KitchenAid® Stand Mixer fitted with the Spiralizer Attachment using the peeler and fine spiralizing blades.
Toss the beet noodles with the vinaigrette. Marinate for a few minutes to allow the flavors to penetrate the beets. Enjoy as is or top with goat cheese, pecans and herbs.
* Skip the goat cheese to keep the salad vegan.