Tools
Tools
Ingredients
3 limes (200 grams), halved
4 cloves (20 grams) garlic, peeled
2 2-inch pieces (45 grams) of ginger, peeled
3 green onions (45 grams), trimmed
1 cup cilantro (25 grams) leaves and stems, trimmed
1 teaspoon (4 grams) salt
½ teaspoon (2 grams) pepper
1 pound (454 grams) boneless, skinless chicken thighs
Step by step
In KitchenAid® Cordless Go Citrus Juicer, juice 3 limes.
Add lime juice to Food Chopper along with garlic, ginger, green onions, cilantro, salt and pepper. Process until mixed.
Place chicken thighs in vacuum sealing container and pour marinade over, turning to coat.
Close container and vacuum seal.
Refrigerate for 4-12 hours.
When ready to cook remove from refrigerator and air fry or roast at 400F for 10-12 minutes or until chicken thighs register 165F on a meat thermometer.
Pro tip: Use chicken to make lettuce wraps. In Bibb lettuce cups, add chicken, cooked rice noodles, shredded carrot and cabbage, and sprinkle with crushed peanuts.