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Serving
6
Ginger-and-Lavender-Infused-Vodka-Slush_1_A.png

Ginger Lavender Infused Vodka Slush

KitchenAid Chef

Ginger Lavender Infused Vodka Slush

Serving
6

Ingredients

1 teaspoon fresh mint

1/4 cup fresh lemon juice

1/2 cup vodka

6 cups ice

1-1 inch piece fresh ginger, peeled and sliced

2 tablespoons dried lavender

2 cups super fine sugar

2 cups water

Step by step

  1. Bring water and sugar to a boil on small saucepan. Reduce heat and simmer 5 minutes. Remove from heat. Add lavender and ginger. Let steep 1 hour. Strain lavender and ginger from syrup and set aside until ready to use. Can be made ahead and stored in airtight container up to 2 weeks.

  2. Place ice in blender. Pulse on setting 2 (chop) 6-8 times. Add vodka, lemon juice, 1/3 cup lavender-ginger syrup and mint. Blend on setting 5 (liquify) 1 minute. Serve immediately with fresh lavender sprigs, if desired.