Garlic Gruyere Potatoes

Name: Garlic Gruyere Potatoes | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 6
Ingredients: Salt and freshly ground pepper; Salt and freshly ground pepper; ¼ cup thinly sliced green onions or chives; ½ cup shredded Gruyere cheese; 2 pounds hot cooked potatoes; 1 teaspoon minced garlic; 1/3 cup milk; 4 ounces cream cheese; 5 tablespoons butter, cut into chunks

KitchenAid Chef

Serving

6

Ingredients

Salt and freshly ground pepper

¼ cup thinly sliced green onions or chives

½ cup shredded Gruyere cheese

2 pounds hot cooked potatoes

1 teaspoon minced garlic

1/3 cup milk

4 ounces cream cheese

5 tablespoons butter, cut into chunks

Step by step

Attach KitchenAid® Heated Chef Bowl and beater to stand mixer. Set heat to 215 °F. Once preheated, add butter, cream cheese, milk and garlic. Allow mixture to melt for 2 to 3 minutes.
Turn to Stir speed and blend until smooth and completely melted. Reduce bowl heat to 165°F.
Add hot potatoes. Turn to Speed 2 and mix for 1 to 2 minutes, or until potatoes are mashed. Exchange beater for wire whip. Turn to Speed 6 and whip potatoes for 3 to 4 minutes, or until very light and fluffy. Reduce to Stir speed, add cheese and green onions, blend well. Season to taste with salt and pepper. Potatoes may be served immediately or kept warm in bowl.