Ingredients
3 cups cubed ice
1 1/2 ounces agave nectar
3 ounces freshly squeezed lime juice
2 ounces Cointreau
3 ounces coconut tequila
1 lime, cut into wheels
1 tablespoon Kosher salt
1 cup flaked coconut
Step by step
Place the coconut flakes into the pitcher of your KitchenAid® Torrent™ Blender. Use the Pulse setting to grind the coconut flakes into a fine powder. Transfer a tablespoon of the coconut powder to a small flat plate. Add a tablespoon of flaked salt to the plate and mix it into the coconut powder.
Rub the rim of two margarita glasses with one of the lime wheels. Invert the glass and dip the wet rim into the coconut-salt mixture. Set aside.
Rinse out the blender pitcher. Place the tequila, Cointreau, lime juice, agave nectar, and ice into the pitcher and process on the Icy drinks/Smoothies setting.
Pour the margaritas into the prepared glasses. Garnish with lime wheels. Serve immediately.