Ingredients
Salt and cayenne pepper to taste
Salt and cayenne pepper to taste
2 teaspoons Worcestershire sauce
2 celery sticks
1 small lemon
6 to 8 tomatoes (to make 2 cups of juice)
Step by step
Using the KitchenAid® Maximum Extraction Juicer, juice the tomatoes, lemon and celery. Pour the juice in a pitcher and mix in Worcestershire sauce.
Season with salt and cayenne pepper to taste.
Add ice, vodka and garnishes. Recipe can easily be doubled or tripled.