Serving
2
Serving
2
Ingredients
1/2 teaspoon vanilla extract
2 cups (16 ounces) milk
1 teaspoons cornstarch
2 teaspoon granulated sugar
3 ounces bittersweet chocolate, broken into pieces
3 ounces milk chocolate, broken into pieces
Step by step
Feed the pieces of chocolate through the KitchenAid® Food Grinder and into a small pot.
Add the sugar and cornstarch, and toss to coat.
Pour the milk into the pot and cook over medium heat until barely simmering, stirring occasionally.
Whisk in the vanilla extract, pour into cups or bowls, and serve.