Edamame Hummus

Name: Edamame Hummus | KitchenAid US
Prep time: 30
Cook time: 0
Total time: 30
Yield: 9
Ingredients: 6 tablespoons (90 ml) extra virgin olive oil; ½ teaspoon ground black pepper; 1 teaspoon (6 g) kosher salt; 1 teaspoon grated ginger; 1 teaspoon (5 ml) sriracha hot sauce; 2 cloves (10 g) garlic, peeled; 3 teaspoons (15 ml) light soy sauce; ¼ cup (40 g) tahini; ¼ cup (32 g) miso paste; ¼ cup (28 g) chopped green onion; 6 tablespoons (90 ml) lemon juice; 2 cups (500 ml) frozen edamame, thawed

KitchenAid Chef

Edamame Hummus

Prep

30min

Total

30min

Serving

Overview
Ingredients
Step by step

Ingredients

6 tablespoons (90 ml) extra virgin olive oil

½ teaspoon ground black pepper

1 teaspoon (6 g) kosher salt

1 teaspoon grated ginger

1 teaspoon (5 ml) sriracha hot sauce

2 cloves (10 g) garlic, peeled

3 teaspoons (15 ml) light soy sauce

¼ cup (40 g) tahini

¼ cup (32 g) miso paste

¼ cup (28 g) chopped green onion

6 tablespoons (90 ml) lemon juice

2 cups (500 ml) frozen edamame, thawed

Step by step

Combine all ingredients except olive oil in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process while adding olive oil through Drizzle Basin until oil is incorporated.
Scrape sides and bottom of Work Bowl and Process for 3 minutes or until smooth.
Chef’s Tip: Serve with naan bread or use as a delicious dip for fresh veggies.