Dijon Vinaigrette Dressing

Name: Dijon Vinaigrette Dressing | KitchenAid US
Prep time: 5
Cook time: 0
Total time: 5
Yield: 4
Ingredients: 1/4 cup light olive oil or canola oil; 1/8 teaspoon pepper; 1/4 teaspoon salt; 1 tablespoon Dijon mustard; 1/4 cup red wine vinegar; 2 cloves garlic, minced

KitchenAid Chef

Uses [KitchenAid® 5 Cup Food Chopper](https://yummly.app.link/vwUm1ENsd1).

Prep

5min

Total

5min

Serving

Overview
Ingredients
Step by step

Ingredients

1/4 cup light olive oil or canola oil

1/8 teaspoon pepper

1/4 teaspoon salt

1 tablespoon Dijon mustard

1/4 cup red wine vinegar

2 cloves garlic, minced

Step by step

Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
Add minced garlic, red wine vinegar, Dijon, salt and pepper to the work bowl.
Secure lid and pulse 4 times to combine ingredients.
While pressing the start/pulse button, pour the oil through the drizzle basin, allowing it to stream into the bowl of the Food Chopper and emulsify the dressing. About 30 seconds. Dressing will look creamy.
Refrigerate unused dressing for up to 5 days.