Curry Paste

Name: Curry Paste | KitchenAid US
Prep time: 10
Cook time: 0
Total time: 10
Yield: 5
Ingredients: ¼ cup (50 ml) vegetable oil; 4 each dried Thai bird chili; ¼ teaspoon kosher salt; ½ teaspoon ground coriander powder; 1 teaspoon ground turmeric; 2 teaspoon ground curry powder; 2 teaspoons (10 ml) lime juice; 1 tablespoon (7 g) chopped ginger; ¼ cup (9 g) chopped cilantro; ¼ cup (38 g) chopped garlic; ½ cup (66 g) chopped shallots; ¾ cup (175 ml) coconut milk

KitchenAid Chef

Curry Paste

Prep

10min

Total

10min

Serving

Overview
Ingredients
Step by step

Ingredients

¼ cup (50 ml) vegetable oil

4 each dried Thai bird chili

¼ teaspoon kosher salt

½ teaspoon ground coriander powder

1 teaspoon ground turmeric

2 teaspoon ground curry powder

2 teaspoons (10 ml) lime juice

1 tablespoon (7 g) chopped ginger

¼ cup (9 g) chopped cilantro

¼ cup (38 g) chopped garlic

½ cup (66 g) chopped shallots

¾ cup (175 ml) coconut milk

Step by step

Place all ingredients except oil in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process ingredients for one to two minutes until well combined. Scrape sides of Work Bowl.
Add vegetable oil through Drizzle Basin while machine is running. Process for 3 minutes or until smooth.
Chef’s Tip: Vary the amount of dried Thai bird chilies to suit your heat preference.