Crunchy Chard Slaw with Toasted Pepitas

Name: Crunchy Chard Slaw with Toasted Pepitas | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 8
Ingredients: 1/2 cup toasted pepitas (pumpkin seeds); 1 tablespoon dijon mustard; Salt and pepper to taste; Salt and pepper to taste; 1/4 cup red wine vinegar; 1/2 cup olive oil; 2 medium carrots; 1 bunch chard

KitchenAid Chef

Serving

8

Ingredients

1/2 cup toasted pepitas (pumpkin seeds)

1 tablespoon dijon mustard

Salt and pepper to taste

1/4 cup red wine vinegar

1/2 cup olive oil

2 medium carrots

1 bunch chard

Step by step

Shred the chard and carrots using the KitchenAid® 7-Cup Food Processor. Set aside.
Make the vinaigrette: whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, salt, pepper and 1 tablespoon of dijon mustard to bring it all together.
Toast the pepitas: Heat the pepitas over medium heat in a skillet until lightly browned. No oil. Watch closely. They burn quickly.
Assemble the salad: In a large mixing bowl, combine the shredded chard, shredded carrots and vinaigrette. Toss gently to coat. Plate the slaw. Top with toasted pepitas. Serve immediately.