Ingredients
2 English cucumbers (600 grams), ends trimmed
1 clove (5 grams) garlic, peeled
1 tablespoon (14 grams) olive oil
2 tablespoons (28 grams) rice wine vinegar
¼ cup (60 grams) sour cream
¼ cup (60 grams) plain Greek yogurt
½ cup (20 grams) chopped dill fronds
1 teaspoon (5 grams) salt
½ teaspoon (2 grams) freshly ground black pepper
Step by step
Using KitchenAid® Cordless Go GSS with Slicing Blade, slice trimmed cucumbers into large bowl.
Add garlic.
Add olive oil.
Add rice wine vinegar.
Add sour cream.
Add Greek yogurt.
Add salt and pepper.
Stir gently to combine.
Serve immediately or allow to chill.
This salad pairs beautifully with salmon.