Creamy Artichoke Dip

Name: Creamy Artichoke Dip | KitchenAid US
Prep time: 10
Cook time: 0
Total time: 10
Yield: 6
Ingredients: ¼ teaspoon ground black pepper; ¼ teaspoon kosher salt; 1 teaspoon chopped fresh basil; ¼ teaspoon lemon zest; 1 can (14 ounces) (396 g) artichoke hearts, drained, rough chopped; ½ cup (43 g) grated Parmesan cheese; 1 package (8 ounces) (227 g) cream cheese

KitchenAid Chef

Prep

10min

Total

10min

Serving

6

Ingredients

¼ teaspoon ground black pepper

¼ teaspoon kosher salt

1 teaspoon chopped fresh basil

¼ teaspoon lemon zest

1 can (14 ounces) (396 g) artichoke hearts, drained, rough chopped

½ cup (43 g) grated Parmesan cheese

1 package (8 ounces) (227 g) cream cheese

Step by step

Place all ingredients in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Process for 1-2 minutes until ingredients are well combined and artichoke is well chopped.
Chef’s Tip: Serve at room temperature or hot with pita chips.