Cranberry Blueberry Fruit Smoothie
Refreshing and nutritious, this cranberry juice and frozen blueberry smoothie is enriched with banana, protein fueled with silken tofu, and sweetened with honey. Its electric berry color and bright flavors will brighten anyone’s day. Uses [KitchenAid® K150 Blender](https://www.kitchenaid.com/countertop-appliances/blenders/blender-products/p.k150-3-speed-ice-crushing-blender.ksb1325pa.html).
Ingredients
1/2 cup ice cubes
2 Tbsp honey
1/2 cup silken tofu
1 cup pure unsweetened cranberry juice
1 cup frozen blueberries
1 large frozen banana
Step by step
Add the frozen banana to the blender along with the frozen blueberries, cranberry juice, tofu, honey, and ice. Blend on speed 3 until smooth, about 45 seconds. Pour into 2 tall glasses and serve immediately.
CHEFS NOTES: To freeze banana chunks, peel the bananas, slice them in 1”pieces, and lay them in a single layer on a parchment-lined cookie sheet. Once frozen through, scoop them into a plastic bag and keep them handy for smoothies in the refrigerator.