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Prep
10min
Cooking
40min
Total
50min
Serving
16
3we3THkSPq3hDa7mtoYv_crab-dip-sliders.jpg

Crab Dip Sliders

KitchenAid Chef

Crab Dip Sliders

Prep
10min
Cooking
40min
Total
50min
Serving
16

Ingredients

red onion rings (optional, for serving)

sliced tomatoes (optional, for serving)

lettuce leaves (optional, for serving)

16 slider buns

1/2 cup Worcestershire sauce (for burgers)

2 pounds ground beef

3 green onions (chopped)

1 1/2 cups shredded cheddar cheese (divided)

8 ounces fresh lump crabmeat

Dash cayenne pepper

1 garlic clove (minced)

1 teaspoon Worcestershire sauce (for crab dip)

2 teaspoons lemon juice

3 teaspoons seafood seasoning

2 tablespoons mayonnaise

1 cup sour cream (8 oz.)

1 package cream cheese (softened, 8 oz. per package)

Step by step

  1. Preheat oven to 350°F.

  2. In a KitchenAid Stand mixer using the Flat Beater Accessory, beat the first 8 ingredients until smooth. Stir in crabmeat and 1 cup cheese.

  3. Transfer to a greased 1 qt. baking dish. Sprinkle with remaining 1/2 cup cheese and green onions. Bake until heated through and cheese is melted, 25-30 minutes.

  4. Meanwhile, in a large bowl, combine ground beef and Worcestershire sauce. Shape ground beef into sixteen 1/2-inch thick patties.

  5. Grill burgers, covered, over medium heat, or broil 4 inches from the heat until a thermometer reads 160°F, 2-3 minutes on each side.

  6. Serve patties topped with warm crab dip on buns. Serve with toppings as desired.

  7. Preparation Tips: Instead of dirtying a cutting board and knife to chop green onions, snip them with kitchen scissors.