Prep
3min
Total
3min
Serving
1
Prep
3min
Total
3min
Serving
1
Ingredients
1/2 (4 g) graham cracker
3 tablespoons (8 g) jet puffed marshmallow
1 cup (240 ml) chocolate milk
4 tablespoons (60 ml) coffee concentrate
Step by step
Fill a 12-14 ounce (350 ml) glass, halfway with ice.
Add the coffee concentrate and chocolate milk to the ice, stir well.
Spoon the puffed marshmallow onto the top.
Crush the graham cracker and sprinkle over the top of marshmallow.