Ingredients
1-1/2 tablespoons submarine vinaigrette
10 thin slices white onion
10 thin slices green pepper
1/2 cup shaved lettuce
10 banana peppers
5 tomato slices
1/4 pound shaved roasted deli turkey
3 slices deli salami
3 slices deli pastrami
2 slices provolone cheese
1 6-inch baguette, sliced in half horizontally
Step by step
Set KitchenAid® Pro Line® 2-Slice Automatic Toaster to setting 4 and place baguette halves inside to toast. Meanwhile, prepare sandwich toppings.
Remove baguette from toaster and layer toppings on the bottom half in the following order: provolone, salami, pastrami, turkey, tomatoes, green pepper, onion, banana peppers, lettuce.
Drizzle the vinaigrette evenly over the lettuce and top with remaining baguette half. Cut in half and serve immediately.