Serving

Cinnamon Banana Bread French Toast

Name: Cinnamon Banana Bread French Toast | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 4
Ingredients: Pinch of salt; 2 tablespoons (29.57 mL) honey; 1 cup (236.59 mL) of fresh raspberries; 1 cup (236.59 mL) unsalted butter, room temperature; 1/2 teaspoon (14.79 milliliters) ground cinnamon; 1 tablespoon (14.79 milliliters) vanilla extract; 1/3 cup (80 mL) milk; 4 large eggs; 8 or 9 slices of pre-made banana bread; 1 tablespoon (14.79 mL) ground cinnamon; 1/3 cup (80 mL) granulated sugar; 1 tablespoon (14.79 mL) vanilla extract; 1/4 cup (59.15 mL) whole milk; 2 cups (473.18 mL) mashed ripe bananas; 1/4 teaspoon (1.23 mL) ground cinnamon; 1/2 teaspoon (2.46 mL) salt; 1 teaspoon (4.93 mL) baking soda; 2 cups (473.18 mL) all-purpose flour; 2 large eggs; 2/3 cup (160 mL) light brown sugar, packed; 1/2 cup (118.3 mL) unsalted butter, room temperature

KitchenAid Chef

Serving

Ingredients

Pinch of salt

2 tablespoons (29.57 mL) honey

1 cup (236.59 mL) of fresh raspberries

1 cup (236.59 mL) unsalted butter, room temperature

1/2 teaspoon (14.79 milliliters) ground cinnamon

1 tablespoon (14.79 milliliters) vanilla extract

1/3 cup (80 mL) milk

4 large eggs

8 or 9 slices of pre-made banana bread

1 tablespoon (14.79 mL) ground cinnamon

1/3 cup (80 mL) granulated sugar

1 tablespoon (14.79 mL) vanilla extract

1/4 cup (59.15 mL) whole milk

2 cups (473.18 mL) mashed ripe bananas

1/4 teaspoon (1.23 mL) ground cinnamon

1/2 teaspoon (2.46 mL) salt

1 teaspoon (4.93 mL) baking soda

2 cups (473.18 mL) all-purpose flour

2 large eggs

2/3 cup (160 mL) light brown sugar, packed

1/2 cup (118.3 mL) unsalted butter, room temperature

Step by step

Begin by preheating your oven to 350 degrees.
In the KitchenAid® Ceramic Bowl of your Stand Mixer, begin to cream butter on medium high speed. Slowly add in brown sugar and continue to mix for 5 minutes until light and fluffy.
Add in eggs, one at a time, incorporating after each addition.
Slow the speed of your KitchenAid® Stand Mixer to low and add in flour in 2 batches then add your baking soda, salt and cinnamon. Next add in banana, milk and vanilla extract and mix until just combined then turn off the Stand Mixer.
For the cinnamon sugar
Whisk together sugar and cinnamon a bowl until combined.
To assemble
Liberally spray a 9×5″ loaf pan with non-stick baking spray. Add half of bread batter to the pan then sprinkle the sugar mixture evenly over the batter.
Lastly pour the remaining batter over the cinnamon sugar and evenly spread out.
Bake for 55-65 minutes or until a toothpick inserted into the highly domed center comes out clean.
Allow bread to cool to room temperature.
For the French toast
Heat a non-stick pan or griddle over medium high heat and coat pan with a tablespoon of butter or oil.
In a deep pie dish, beat eggs then whisk in milk, vanilla extract and cinnamon until combined.
Dip each slice of banana bread into the batter for 3 seconds coating each side evenly.
Fry each slice of bread in the pan or griddle until golden brown on both sides.