nargif
Skip the navigation
Serving
4
Taste-of-KitchenAid-Chocolate-and-Toasted-Coconut-Crepes-Recipe.jpg

Chocolate and Toasted Coconut Crêpes

KitchenAid Chef

Serving
4

Ingredients

Powdered sugar, for serving

Toasted sweetened flaked coconut, for filling

Chocolate-hazelnut spread, for filling

1/4 teaspoon salt

1 Tablespoon sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup whole milk

4 large eggs

Step by step

  1. In a KitchenAid® blender, combine the eggs, milk, flour, vanilla, sugar and salt and blend until combined.

  2. Heat a 10-inch non-stick sauté pan over medium-low heat on the KitchenAid® Gas Cooktop. Pour 1/4 cup of the batter into the preheated pan and immediately swirl it around into a thin layer. Cook the crêpe for about 1 minute or until the edges begin to turn golden brown. Flip the crêpe and cook it an additional 30 seconds then transfer it to a plate. Repeat with the remaining batter.

  3. When ready to serve, top each crêpe with chocolate-hazelnut spread and toasted coconut flakes then fold it into quarters. Top it with powdered sugar and serve immediately.