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Tools

StandMixer
Prep
10min
Cooking
35min
Total
45min
Serving
8
Cheddar Jalapeño Dip for Game Day

Game day cheddar jalapeño dip

KitchenAid Chef

This warm, cheesy jalapeño dip is made for game day, combining sharp cheddar, Parmesan and cream cheese with Sriracha and pickled jalapeños for a creamy dip with a spicy kick. Shred and grate the cheeses with the KitchenAid Go™ Cordless Grater, Slicer, Shredder, mix everything together in a stand mixer, then bake until hot and bubbling. Finish with melted cheddar and serve it warm for football watch parties, tailgates or any game day gathering.

Tools

StandMixer
Prep
10min
Cooking
35min
Total
45min
Serving
8

Ingredients

½ pound block (8 ounces) sharp cheddar cheese

½ cup (4 ounces) Parmesan cheese

1 cup (8 ounces) cream cheese

1 tablespoon mayonnaise

2 teaspoons Sriracha, or favorite hot sauce

½ cup (4 ounces) pickled jalapeños, drained

Step by step

  1. Preheat the oven to 350°F.

    2. Prepare the cheeses

  2. Attach shredder to KitchenAid Go™ Cordless Grater, Slicer, Shredder and position chute over medium mixing bowl. Turn on, add block of cheddar and shred.

  3. Remove about half of shredded cheese to a small bowl and set aside for topping.

  4. Attach grater to KitchenAid Go™ Cordless Grater, Slicer, Shredder and turn on.

  5. Grate Parmesan into mixing bowl with shredded cheddar and set aside.

    6. Mix the dip

  6. Add cream cheese to stand mixer bowl and attach to mixer. Attach flat beater.

  7. Whip cream cheese on medium speed until smooth and softened.

  8. Add in mayonnaise and Sriracha and whip to combine.

  9. On low speed, stir in the shredded cheddar and Parmesan.

    10. Chop and add the jalapeños

  10. Place jalapeños in mini chopper and pulse to chop.

  11. Add to stand mixer bowl and stir in on low speed.

    12. Bake and finish the dip

  12. Scrape dip into 8x8-inch baking dish and bake at 350°F for 20-30 minutes or until bubbling.

  13. Top with remaining shredded cheddar and bake 5 minutes longer to melt cheese.

Preparing Cheddar Jalapeño Dip for Game Day

Pro Tip:

Dip can be made up to 2 days ahead of time. After ingredients have been combined and scraped into baking dish, cover and refrigerate until ready to use. Add additional 5 minutes to baking time. To make spicier, increase Sriracha to 1-2 tablespoons and increase pickled jalapeños to 1 cup.